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Kai Shun DM-0703 Slicing knife 33 layer stainles damascus made in Japan
THIS STUNNINGLY BEAUTIFUL LINE OF CUTLERY FEATURES THE LOOK AND BENEFITS OF DAMASCUS STEEL.
Indispensable to slice meat, fish ad ham, cm 20 blade length.
VG-10 super stainless steel holds an incredibly sharp edge longer for easier maintenance; VG-10 is clad with 16 layers of SUS430 & 431 stainless steel in each side to produce a rust-free damascus look blade.; the chestnut shape offers maximum comfort and control; black Pakkawood handle provides strength, stability, and moisture resistance; stainless steel end cap adds beauty and durability.
