The item has been added to your shopping cart |
Kai DM-0712 Chinese chef's knife for vegetables, blade length 7".
THIS STUNNINGLY BEAUTIFUL LINE OF CUTLERY FEATURES THE LOOK AND BENEFITS OF DAMASCUS STEEL.
VG-10 super stainless steel holds an incredibly sharp edge longer for easier maintenance; VG-10 is clad with 16 layers of SUS430 & 431 stainless steel in each side to produce a rust-free damascus look blade.; the chestnut shape offers maximum comfort and control; black Pakkawood handle provides strength, stability, and moisture resistance; stainless steel end cap adds beauty and durability.
DON'T USE ON BONES.