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Yanagiba knife Kai Wasabi 6721Y Like with traditional samurai swords, this knife is characterized by the blade, sharpened on one side only, with the result being incredible slicing.
A special combination of bamboo powder and polypropylene developed for the grip results in optimal hygiene, in part due to the natural antibacterial properties of the bamboo. Never clean the knife in a dishwasher. 210 mm blade length.
Advanced technologies integrated with Japanese tradition to meet every requirement in the kitchen.