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Product Description

Kasumi Damascus - Yanagiba cm 24. VG-10 SUPER STAINLESS STEEL - HIGH CARBON - 16 LAYERS FINE STAINLESS STEEL - MADE IN SEKI, JAPAN.

THE BEAUTY OF THE KASUMI PATTERN TOGETHER WITH THE STRONG BLACK LAMINATED WOOD HANDLE MAKES THIS KNIFE LOOK GRACEFUL, YET STRONG, AND GOOD FOR ANY STYLE OF COOKING. Yanagiba/sashimi knife cm 24 blade length. Like with traditional samurai swords, this knife is characterized by the blade, sharpened on one side only, with the result being incredible slicing.

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