Two steak knives Kai Wasabi 67S-4 - The WASABI series steak knives are made of high carbon stainless steel with advanced technologies integrated with a tradition of Japanese craftsmanship to meet very requirement in the modern kitchen.
A special combination of bamboo powder and polypropylene developed for the grip results in optimal hygiene, in part due to the natural antibacterial properties of the bamboo. Never clean the knife in a dishwasher. 120 mm blade length. Package: black cardboard box.
+39 035 247087
