Santoku knife Wusthof 4976/17 forged from a single blank of high carbon steel. Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.Double bolster with wooden handle. 17 cm (6½" ) blade length. Not dishwasher safe, wash by hand only.
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