Kasumi K-88020 Japan Cook's knife, blade cm. 20.HIGH CARBON 32 LAYERS FINE STAINLESS STEEL.
THE STRONG BLACK LAMINATED WOOD HANDLE MAKES THIS KNIFE LOOK GRACEFUL, YET STRONG, AND GOOD FOR ANY STYLE OF COOKING. Cook's knife cm 20 blade length. The main cutting blade of this Kasumi knife is made of V-Gold n° 10 high carbon stainless steel. On both sides on the main cutting blade, fine damascus stainless steel pattern is clad. The pattern is the result of repeated folding and forging of fine stainless steel into multiple layers.
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