Kai Seki Magoroku Kaname Kiritsuke AE-5500 blade length mm 120, Stainless steel San Mai VGXeos at the core 60-62 (±1) HRC
At the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.
We gathered feedback and the experience of kitchen professionals and end users to create the best possible design of the handle. The result is an intricately handcrafted black-grained pakka wood handle with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.
Type: Kiritsuke
Series: Seki Magoroku Kaname
Article no: AE-5500
Blade: Length 12 cm
Handle: Length 11 cm
Handle material: Pakkawood
Weight: 78 g
Production: Handmade
Rockwell hardness: 60-62 (±1) HRC
+39 035 247087
