Bread knife Miyabi 5000MCD 67: simply fascinating! by Zwilling J.A. Henckels Japan
For right hand use. Useful for bread and all the baked goods: pies, cakes, panettone, pandoro, Easter dove, and also to cut the cooked meat still warm. Beautiful workmanship "flower damask" 132 layers. Core blade made of Micro Carbide MC66. CRYODUR® blade treated at -196 ° to obtain an exceptional hardness, about 66 HRC. "D handle", also known as chestnut handle, made of "Black Ash", which offers an elegant contrast with the blade. Item 34406-241. Blade lenght: 24 cm. Hand wash only! Packaging: elegant black box.
The shade and the natural streaks of the wood can be different from that reproduced on the image.
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