SAYA Cover made of natural wood for the Mcusta Zanmai boning knife
ZANMAI's knives are meticulously inspected, piece by piece, for your total satisfaction and safe use. To ensure many years of superior performance Zanmai recommend that you take special care of your ZANMAI knife; that you wipe it clean with water, then dry it, and that you store it safely after each use in its Saya cover.
The Japanese HOCHO (or kitchen knife) is essential to the preparation of Japanese cuisine because it cuts with a pulling motion rather than by pushing. As such it does not damage the fiber of the meat or fish, and allows the user to preserve the original quality of the food being prepared.
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