SAYA Cover made of natural wood for the slicing knife Mcusta Zanmai sujihiki 300
ZANMAI's knives are meticulously inspected, piece by piece, for your total satisfaction and safe use. To ensure many years of superior performance Zanmai recommend that you take special care of your ZANMAI knife; that you wipe it clean with water, then dry it, and that you store it safely after each use in its Saya cover.
The spread of Japanese cuisine across the globe is one of the principal reasons for the Japanese HOCHO (kitchen knife) newfound popularity, as people the world over discover that Japanese food is not only very healthy but also extremely delicate.
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