Flexible filleting knife Kasumi VG-10 Pro

Product description

Kasumi VG-10 Pro Filet knife, flexible

The cutting blade of Kasumi VG-10 Pro is made of solid Japanese VG-10 cobalt high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59-60 degrees: the ideal hardness for quality professional kitchen knives. This provides the sharpest cutting edge possible that lasts longer than most other knives. The knife is carefully finished piece by piece throughout its process by handwork of skilled craftsman. The artificial marble resin handle is comfortable in the hand, hygienic and long lasting. The beauty of Kasumi VG-10 Pro knives light up the kitchen and provide the best quality and performance. Blade length 18 cm. Packaging: cardboard box.

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