Extra Narrow boning knife

Product description

Extra Narrow boning knife is a professional knife used typically in boning operation. The blade is indented at its beginning .

Coltelleria Valgobbia Italy Art. CP.01.DC16 Professional boning knife is very good in the boning of prime cuts of ham and boning of bovine parts and average to small animals such as: pigs, sheep and poultry, during the various slaughter stages. Shiny blade - 16cm blade length - Blue protected  handle.
Coltelleria Valgobbia, makes sure of using material which respect the environment, absolutely non-toxic and non-allergenic; the selection is made using experience and profound skills acquired in the processing.

Product reviews