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Tobisho pruning Shears A Type super.Blue Paper Japan made, absolute quality for clean cut, Hamaguri blade, japanese carbon steel YCS-3
To this model to which the ancient brazing technique has been applied to the handle with quality carbon and using brass: a process now unique in the world.
Blade length 60 mm.approx totale length mm.200 approx max diameter cut mm.25 approx weigth 250 gr.approx
Limited edition model, created by modifying the A TYPE R/G model following the suggestions of expert winemakers of Bolgheri and adding a cushioning spring that reduces the effort at the end of the cut and allows you to cut with even less effort than the A TYPE R/G model.
You can cut hard branches with its phenomenal blade!
A clean cut: more health for the plant, less fatigue for the hand
Tobisho guarantees a clean and precise cut of the branch without crushing and wounds to the bark: thanks to the particular shape of the blade, the branches are less subject to attack by bacteria and fungi.
the surface of the cut is concave and preserves the sap capable of protecting the plant from infections, while with commercial scissors the cut is not clean, the bark frays and the sap slips away.
The final treatment of the Tobisho blade, sharpened like a Katana, guarantees ease of penetration and exit. It increases ease of use and reduces muscle disorders that often affect those who have to work many hours a day using lower quality secateurs.
On the left: the cut of commercial secateurs is not clear and the branch is dry.
On the right: with Tobisho secateurs the cut is clean and the sap remains on the branch.
Hamaguri blade: The Hamaguri blade of TOBISHO secateurs is sharp as a mirror and its shape resembles that of a shell