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Kiritsuke 270 Damascus stainless steel small roses. The Kiritsuke, which Xinzuo China also calls Bunka, is a knife that can be used for the preparation of Sushi, a less usual form of knife for slicing and more.
110 layer stainless damascus with hardness approximately 60 Hrc, total length mm.430 blade mm.270 mm handle.132 maximum blade width 34 mm. Natural wooden handle with metal fittings and G10, the knife has a sharpness that offers the best when used with the right hand
