34398-240 Kiritsuke knife.
THE CHARACTERISTIC PRECISION OF THE ASYMMETRIC BLADE MAKES THIS SERIES OUTSTANDINGLY PROFESSIONAL. DEVELOPED IN COOPERTION WITH ROKUSABURO MICHIBA.
The single bevel edge blade stems from the Japanese cuisine where vegetables and fish are core ingredients. This particular type of cutting edge has a number of advantages: it is very sharp, therefore cuts easily through the product and does not stick to it. The cutting angle is set from the "Shinogi-suji" line to the edge. This blade geometry has proved to be ideal for the different Japanese cutting techniques.
Cryodur high carbon CMV60 stainless steel asymmetric blade. Knife with a single bevel edge blade. For right handed. Blade length mm 240, max thickness mm 3~. Handle: riveted, full tang, synthetic scales, black. Packaging: plastic box.
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