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The Japanese Yanagiba knife with san mai + damascus blade. For right-handed use. Blade length mm.295
Beautiful piece with Yanagiba blade 295 mm long, total length 450 mm, made with the classic Japanese technique. ZA-18 cutting edge steel with 16 layers of AUS-8 steel, Rose wood handle with black paccawood and synthetic white murble spacer, Saya in Magnolia wood.
Hardness of the cutting edge 61±-1 HRC preferable use with right hand.