Sushi Knife Yanagiba AK1104 - The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic.
Kai kitchen knife Item AK1104 - YANAGIBA Kinju - Made in Japan. Blade: high carbon stainless steel, satin finish, 180mm length, single bevel for right handed. Handle: nylon, octagonal shape. Package: plastic box.
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The blades of the Kinju knives are suitable for right-handers, while the blades of the Hekiju series are specially designed for left-handed users. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.
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