Paring knife, Zwilling Diplome series, developed in collaboration with Le Cordon Bleu, a world-famous culinary institute to train top chefs.
Item 54202-121, blade length 12 cm. Not dishwasher safe! Packaging: plastic box. The decoration of the blade can not be reproduced after sharpening.
As first-class implements are a prerequisite for first-class work in the kitchen, the knives of this series have a Japanese cutting edge to meet the highest demands: the blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy-care plastic handle seamlessly joins the blade. The traditional 3-rivets design literaly gives the knives their "finishing touch".
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