Bharbjt Spatula Emmenthal knife used for cutting and portioning medium-aged cheeses such as Sbrinz, Le Gruyère, Emmentaler, Appenzelle, ...
Bharbjt Item 251 Spatula cheese knife. Blade: stainless steel AISI420 MOV “1.4116”, satin finish, 15×15cm. Handle: walnut wood.
The handle can have shades and natural streaks different from that reproduced on the image.
+39 035 247087
