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Wusthof Epicure, Santoku knife Chai Dao- This traditional Asian knife can be used for a variety of recipes, just like the cooking knife.
Wusthof Quality Made in Germany / Solingen - Epicure series - Art. 3983/17 cm blade length Santoku knife. Its strengths are in chopping and cutting fish, meats, and vegetables. The alveolated blade reduces friction with foods. Improved balance. Optimized handle and blade shaping. Forged from one piece of X50CrMoV15 blade steel. High-precision laser-controlled sharpening. Grip made of sustainable natural fiber material. Design: Bjoern Berger. Packaging: cardboard box.
CONSIDERED TO THE SMALLEST DETAIL. Every blade is designed without exception to have a wider shape, exerting more weight on the item being cut and thereby working with much greater efficiency. At the same time, it guarantees you increased safety and noticeably improved ease of use: the wider contact surface offers not only better control when guiding the knife, but also helps to transport food to the pot quickly and cleanly. This is what makes EPICURE – great ideas, realized in perfect form.