This knife is used to cut vegetables and boneless meats. Blade length 18 cm. Weight 230 gr. Article 5.4063.18 Made in Switzerland by Victorinox
A Chinese cleaver can seem like a frighteningly large and treacherous knife. But with practice and proper technique, you’ll find it as safe as and even more versatile than the chef’s knife. A cleaver chops, slices and minces. It also smashes, mashes, scrapes and scoops.
DON'T USE ON BONES!
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