Chef knife made by Zwilling Japan, Miyabi 4000FC series: experience the beauty of sharpness!
Item 33951-201 Gyutoh A combination of sharpness, comfort and functionality provides a perfectly balanced knife. Fine carbide 61 steel blade construction for a sharp, hard blade Rockwell hardness of 61 for durability and cutting edge retention. Katana style cutting edge for excellent sharpness. FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance. Engraved MIYABI logo on the blade. Octagonal pakka wood handle for comfortable grip with mosaic pin. Made in Japan.
Blade length 20 cm. Packaging: cardboard box.
+39 035 247087
