Tool for trying cheese 12 cm: it is inserted in the form for taking a sample of cheese and check the status of ripeness / maturation.
The handle is also used for the typing of the form and check possible imperfections. Ideal for all types of cheese, in particular hard cheeses. Material: stainless steel AISI 420 MoV. Blade size: 12 cm. Made in Italy by Bharbjt Premana.
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