Chef’s Flavor Injector Easily and conveniently add flavors and juiciness to any meat or poultry — baste and tenderize from the inside out!
Precisely inject basting mixtures, marinades, melted butter or other liquid flavorings deep into roasts and poultry for the Ultimate Cooking EGGesperience. The 2.5 in / 6.5 cm needle with double-hole design provides even flow in two directions. High quality stainless-steel injector resists clogging and unscrews for easy washing. Item code: SSMI/114112. Packaging: blister.
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