Honing steel Kai Bras

Product description

BK-0022 Kai Bras is a diamond coated honing steel to achieve a sharp cutting edge. Because of its diamond coated surface, this honing steel achieves a superbly sharp and delicate cutting edge. 

Simply run the blade along the 30 cm long steel to sharpen to its edge. Like the set of knives, the handle has a distinct chestnut shape which naturally accommodates the fingers and does not tire the hand. The ideal partner to the Kai Bras knives!
ize: 415mm (length) x 26 mm (width); weight: 204 g. Packaging: cardboard box.
Michel Bras
Born in Aveyron, southwest France in 1946, Bras began his career as a chef in the Aubrac region of Laguiole, assisting his mother at the family-run hotel-restaurant, Lou Mazuc. Unlike other chefs who often traveled from restaurant to restaurant as part of their training, he remained in his much-loved Aubrac, establishing his own particular style of cuisine. In 1982, Michel Bras received a single Michelin star. In 1992 he opened his eponymous "Michel Bras"restaurant, and by 1999, had received 3 stars from Michelin. In 2002, he opened his second restaurant, "Michel Bras Toya Japon" in Hokkaido, Japan.

Product reviews