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Spatula cheese knife used for cutting and portioning medium-aged cheeses such as Sbrinz, Le Gruyère, Emmentaler, Appenzelle, ...
Bharbjt Italy Art. 254 Emmenthal cheese knife. This new “Easy handling” blade shape allows to handle the knife in an easy way and with less weight. AISI420 MOV 1.4116 Stainless steel blade, satin finish, 20x20 cm. Natural wood handle.
The handle can have shades and streaks different from that reproduced on the image.